BALSAMIC POTATO SALAD
This is an interesting (and tasty!) take on traditional potato salad. It was a big hit with my family!
Provided by Tonya Young
Categories Potato Salads
Number Of Ingredients 9
Steps:
- 1. Cook potatoes in a large pot of boiling salted water over medium heat just until tender, 15-20 minutes.
- 2. Meanwhile, make balsamic dressing: Whisk sour cream, balsamic vinegar, olive oil, salt and pepper in a large bowl until blended.
- 3. Stir in all but 2 tablespoons sliced green onions.
- 4. Drain potatoes well in a colander.
- 5. Transfer to bowl add dressing and gently toss to coat.
- 6. Let potatoes cool to room temperature.
- 7. Add celery and radishes to potatoes in bowl and toss gently to combine.
- 8. Line serving bowl with romaine leaves and spoon potato salad onto lettuce.
- 9. Sprinkle salad with reserved scallions.
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