BALSAMIC-PORT DRIZZLE
Ruby-red Port give this dressing a sophisticated sweetness ad depth that makes it ideal for drizzling over dark greens topped with fresh fruit (try juicy plums), golden raisins or snipped dried apricots, toasted nuts and crumbled goat cheese. From Eating Well.
Provided by Bev I Am
Categories Salad Dressings
Time 20m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine port, vinegar, honey, thyme and shallot in a small saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat to low and simmer, uncover, for 5 minutes.
- Remove from the heat and whisk in mustard; oil, salt and pepper.
- Serve warm or at room temperature.
Nutrition Facts : Calories 617.4, Fat 28.3, SaturatedFat 3.8, Sodium 958.4, Carbohydrate 56.8, Fiber 1.4, Sugar 39.4, Protein 3.2
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