OLIVADA
This is a quick, garlicky Greek olive spread. Excellent served with pieces of good bread.
Provided by Katie Floyd
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 14
Number Of Ingredients 3
Steps:
- Place olives and garlic in an electric blender. Add olive oil in a stream while pureeing; process until mixture becomes a thick, but not to smooth paste.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 2.8 g, Fat 12.8 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.6 g, Sodium 471.7 mg
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