BALSAMIC PEPPERCORN STEAK

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Balsamic Peppercorn Steak image

Make and share this Balsamic Peppercorn Steak recipe from Food.com.

Provided by McCormick Kitchens

Categories     Steak

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (1 ounce) package McCormick® Grill Mates® Peppercorn & Garlic Marinade
1/4 cup water
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon McCormick® Thyme Leaves
2 lbs New York strip steaks (about 1-inch thick)

Steps:

  • Mix Marinade Mix, water, oil, vinegar and thyme in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
  • Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

Nutrition Facts : Calories 321.7, Fat 24.3, SaturatedFat 8, Cholesterol 91.8, Sodium 60.2, Carbohydrate 0.7, Sugar 0.6, Protein 23.4

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