BALSAMIC-MUSTARD CHICKEN

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Balsamic-Mustard Chicken image

Boneless chicken breasts are brushed with a glaze of reduced balsamic vinegar and Dijon mustard before baking for an easy, yet elegant, entrée.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 27m

Yield Makes 4 servings.

Number Of Ingredients 3

1 cup HEINZ Balsamic Vinegar
1 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
4 small boneless skinless chicken breasts (1 lb.)

Steps:

  • Preheat oven to 425ºF. Cook vinegar in small saucepan on medium-high heat 10 min. or until reduced by half. Stir in mustard.
  • Place chicken in lightly greased 13x9-inch baking pan; brush generously with the vinegar mixture.
  • Bake 12 min. or until chicken is cooked through (165ºF), turning after 6 min.

Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g

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