BALSAMIC MARINATED STEAK W/CHARRED RADICCHIO

BALSAMIC MARINATED STEAK W/CHARRED RADICCHIO image

Number Of Ingredients 8

10 oz skirt steak cut crosswise into 1/2 inch slices
4 T balsamic vinegar, divided
3 large garlic cloves (2 finely chopped and 1 halved)
1 large red onion, cut into 10 wedges
1/2 t peanut oil
1 pint (10 oz) grape or cherry tomatoes, halved
1 c torn radicchio (2 oz)
fresh rosemary sprigs

Steps:

1. Marinate steak in 2 T vinegar and chopped garlic 15 min at room temp. In a separate bowl, combine onion and 1 T vinegar. 2. Heat wok or large skillet over med high heat: add oil. Remove steak from marinade, reserving marinade and cook steak 2 min. Transfer to plate; cover. 3. Add onion to wok and cook 3 min or until slightly softened. Transfer to plate with a slotted spoon,; cover. 4. Add tomatoes to wok; cook 2 min. Add reserved marinade; bring to a boil. Add radicchio and remaining 1 T vinegar; remove from heat. 5. Rub toasts with cut sides of remaining garlic clove until fragrant. Top each w/steak and veg. Garnish with rosemary.