BALSAMIC MARINATED SKIRT STEAK

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Balsamic Marinated Skirt Steak image

Make and share this Balsamic Marinated Skirt Steak recipe from Food.com.

Provided by Kerena

Categories     Steak

Time 25m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 7

1/2 cup balsamic vinegar
2 tablespoons light brown sugar
2 garlic cloves, minced
1 teaspoon dried rosemary, crushed
1 teaspoon salt, coarse
1/2 teaspoon ground pepper
1 1/2 lbs skirt steaks, cut crosswise into 4 equal pieces

Steps:

  • In a resealable plastic bag or shallow dish, combine vinegar, sugar, garlic, rosemary, salt and pepper.
  • Pierce meat all over with fork; add to marinade, and turn to coat. Let marinate at room temperature at least 15 minutes or cover and refrigerate up to 1 day.
  • Heat grill to high, oil grates.
  • Remove steak from marinade, allowing excess to drip off.
  • Grill steaks 2-4 minutes per side for medium-rare. Transfer to a plate and cover loosely with foil and let rest 5 minutes.

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