MUSTARD AND CORIANDER ROASTED POTATOES

MUSTARD AND CORIANDER ROASTED POTATOES image

Yield 2 people

Number Of Ingredients 7

1/4 cup balsamic vinegar
3 Tablespoons mustard seeds
6 Tablespoons Dijon mustard
1 Tablespoon crushed coriander seeds
salt and pepper
2 large russet potatoes
2 Tablespoons vegetable oil

Steps:

Preheat oven to 425 F. In a small saucepan, bring vinegar and mustard seeds to a boil and reduce to a simmer until vinegar almost evaporates. Remove from heat and stir in mustard and coriander. Season with salt and pepper. Dice potatoes into 1/2" cubes. Put potatoes in a large saucepan and add water to cover potatoes by 1". Bring watrer to a boil and cook potatoes for 3 minutes. Drain potatoes and return to pan. Toss potatoes in saucepan over high heat until they are dry. Remove from heat. Add oil to 9x13 pan and heat in oven for 10 minutes. Stir mustard mixture into potatoes and toss to coat. Spread potatoes into 9x13 pan and sprinkle with salt and pepper. Roast in oven for 15 minutes. Turn potatoes over. Roast for 15 more minutes until browned, crispy, and tender.