Best Balsamic Honey Pork Tenderloin Recipes

GRILLED PORK TENDERLOIN WITH BALSAMIC HONEY GLAZE

Steps:

• Mix garlic, onion, and chili powders with paprika and salt. Rub mixture all over pork tenderloin.
• Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides, about 2 minutes per side. Wrap tenderloin in aluminum foil.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the pork in its foil for 20 minutes.
• Meanwhile, mix balsamic vinegar, honey, mustard together with the remaining olive oil. Unwrap pork on the grill and liberally brush the glaze on all sides. Continue grilling, brushing on more glaze, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 10 minutes more.
• Allow to rest at room temperature for 5 minutes before cutting. Drizzle with any remaining glaze if desired.

BALSAMIC HONEY PORK TENDERLOIN

Steps:

• To make the marinade; mix the honey, mustard, balsamic vinegar, oil, garlic, green onions and pepper in a large bowl.
• Add in the pork tenderloins, and turn to coat.
• Cover and place in the refrigerator for 24 hours.
• When ready to cook the pork, remove from the fridge and reserve the marinade liquid.
• Place the pork on the grill, and brush with reserved marinade.
• Close the grill lid and cook, turning and basting one or two times.
• Cook for about 18-20 minutes, or until inside has a hint of pink.
• Transfer pork to a cutting board, and let rest for 10 minutes.
• Slice into about 1/2-inch slices (or smaller).
• Serve on a platter with roasted potatoes.

HONEY-BALSAMIC PORK TENDERLOIN W/ ROASTED TOMATOES AND MASHED POTATOES

Steps:

• Pork preparation 1. Whisk together vinegar, (2 Tbsp) honey, (2 Tbsp) oil, mustard, and thyme in a large zip-top plastic bag. 2. Add pork, seal, and turn to coat. 3. Marinate 30 min. in refrigerator. 4. Preheat oven to 400 degrees. 5. Remove pork from marinade and place in rimmed baking sheet lined with foil; brush lightly with marinade. 6. Boil remaining marinade in a small saucepan over medium-high heat for 3 minutes. 7. Bake pork for 25 minutes to internal temp of 145 degrees. Brush with marinade at 15 minutes. 8. Let pork rest 5 minutes. Divide into 6 servings. Tomatoes and potatoes preparation 1. Preheat oven to 400 degrees. 2. Place tomatoes on a rimmed baking sheet or large cast-iron skillet. 3. Drizzle with (1 Tbsp) oil, (1 Tbsp) honey, salt, and pepper. 4. Toss. 5. Bake 15 to 20 minutes, or until tomatoes release their juice. 6. Cook mashed potatoes according to package directions. 7. Divide into 6 servings.

BALSAMIC HONEY PORK TENDERLOIN

Steps:

• In a large baking dish, combine honey, mustard, balsamic vinegar, olive oil, garlic, salt and pepper. Add pork, turning to coat. make ahead; cover and refrigerate up to 24 hours. Reserving maranade, place pork on greased grill over medium/high heat. Brish with maranade. Close lid and cook, turning occasionally, for 18 min. or until just a hint of pink remains inside. Transfer to cutting board; tent with foil and let stand for 5 minutes. Cut in 1/2 inch slices.