BALSAMIC-GLAZED SHRIMP WITH QUINOA

Balsamic-Glazed Shrimp With Quinoa image

Number Of Ingredients 12

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1 cup Quinoa
1 cup Parsley [choped]
1 pound Shrimp [peeled, deveined]
2 tablespoons Olive Oil
1/4 teaspoon Salt
1/8 teaspoon Pepper
2 teaspoons Garlic [minced]
2 Oranges [juice of, 1 tsp zest]
1 Lemon [juice of]
2 tablespoons Balsamic Vinegar
1/2 cup White Wine [dry]
2 tablespoons Sugar

Steps:

1. Preheat oven to 400°. In a medium pot, prepare quinoa according to package directions. Turn off heat, mix in parsley and cover to keep warm
2. Meanwhile, rinse and dry shrimp. Place shrimp in a medium mixing bowl, drizzle with olive oil and season with salt and pepper. Place shrimp in an even layer on a rimmed sheet pan and bake for 8 minutes
3. In a large skillet over medium-low heat add olive oil, garlic, salt and pepper, orange juice and zest, lemon juice, balsamic vinegar, white wine and sugar. Increase heat to high, bring sauce to a boil and simmer on medium-high. Reduce until thickened, about 10 minutes
4. Toss shrimp with balsamic-citrus glaze. Serve over herbed quinoa, garnish with parsley and serve immediately