BALSAMIC-GLAZED HALIBUT
Yield 2 people
Number Of Ingredients 6
Steps:
- 1. in a bowl, mix vinegar, brown sugar and mustard. 2. Rinse halibut and pat dry. Brush lightly all over with oil and sprinkle with salt and pepper. Heat a 10 to 12-inch nonstick trying pan over medium high heat. Add fish and cook until browned on the bottom, about 4 minutes. 3. Turn pieces over. Spoon vinegar mixture over browned sides. Lower heat and cook until fish is opaque but still moist looking in the center (cut to test), 4 to 5 minutes longer. Transfer to plates
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