Best Balsamic Glazed Green Beans Recipes

BALSAMIC HONEY GLAZED GREEN BEANS

Steps:

• Blanche or steam beans and set aside.
• In saute pan, simmer onion and garlic in oil to caramelize, and then add remainder of ingredients.
• Simmer until reduced approximately 50 percent by volume, or until glaze has reached a syrup-like consistency.
• Add beans and toss to coat sprinkle with salt before serving.

BALSAMIC GLAZED GREEN BEANS & PEARL ONIONS

Steps:

• 1. Place beans into a large saucepan of boiling water; cook 3 minutes. Drain and rinse with cold water; drain well. Place beans in a large bowl; set aside. 2. Heat 1 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add onions; sauté 3 minutes or until lightly browned, stirring frequently. Add broth, vinegar, and sugar; bring to a boil. Simmer 3 minutes or until syrupy. Add beans, remaining 1 1/2 teaspoons butter, salt, and pepper; toss to coat. Cook for 2 minutes or until thoroughly heated.

BALSAMIC-GLAZED GREEN BEANS

Steps:

• Cook beans and cranberries in simmering water in skillet 4 to 5 min. or until beans are crisp-tender; drain. Rinse with cold water; drain again.
• Melt butter in large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 min. Add bean mixture; cook and stir 3 min. or until heated through.
• Add dressing; cook and stir 1 min. Top with nuts.

BALSAMIC GLAZED GREEN BEANS

Steps:

• Cook beans and cranberries in simmering water 4 to 5 minutes or until beans are crisp tender. Drain and rinse in cold water to stop the cooking. Melt butter in a large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 minutes. Add bean mixture; cook and stir 3 minutes or until heated through. Stir in dressing, cook and stir for one minute. Top with nuts.

BALSAMIC-GLAZED GREEN BEANS RECIPE

Steps:

• Cook beans and cranberries in simmering water in skillet 4 to 5 min. or until beans are crisp-tender; drain. Rinse with cold water; drain again.
• Melt butter in large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 min. Add bean mixture; cook and stir 3 min. or until heated through.
• Add dressing; cook and stir 1 min. Top with nuts.