EGG SALAD WITH RELISH

Egg Salad with Relish image

Traditional egg salad with relish and a couple surprises. Hot sauce adds just a little kick to this traditional recipe. Feel free to make additional changes.

Provided by Pam Beihoff-Nau

Time 2h10m

Yield 8

Number Of Ingredients 7

Ingredients

8 hard-boiled eggs, finely chopped
¼ sweet onion (such as Vidalia®), finely chopped
1 cup mayonnaise
2 tablespoons dill pickle relish
1 tablespoon prepared yellow mustard
1 dash hot sauce, or more to taste
salt and ground black pepper to taste

Steps:

Combine eggs and onion in a bowl. Add mayonnaise, relish, mustard, and hot sauce. Mix until ingredients are well combined. Season with salt and pepper.
Chill in the refrigerator for 2 hours before serving.

Nutrition Facts : Calories 278.6 calories, Carbohydrate 2.1 g, Cholesterol 222.4 mg, Fat 27.2 g, Fiber 0.2 g, Protein 6.7 g, SaturatedFat 4.9 g, Sodium 295.8 mg, Sugar 1.1 g