BALSAMIC CRAB CAKES

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Make and share this Balsamic Crab Cakes recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 11

3/4 lb lump crabmeat, well drained
2 tablespoons roasted bell peppers, diced
2 tablespoons chopped fresh parsley
1 tablespoon sliced green onion
3 egg whites
1/3 cup balsamic vinegar
2/3 cup olive oil
1 tablespoon Dijon mustard
2 tablespoons chopped fresh herbs (chef's choice)
salt and pepper
1 dash water

Steps:

  • ---To Make The Dressing---.
  • In a blender or food processor, thoroughly mix the vinegar and mustard.
  • Then, with the motor running, slowly add the olive oil.
  • When the oil is well incorporated, add the fresh herbs, salt, pepper, water and mix thoroughly.
  • ---To Make The Crab Cakes---.
  • Whip the egg whites until they are stiff.
  • Place all the other crab cake ingredients in a bowl and add the egg whites on top.
  • Blend and pat into 4 cakes.
  • Next heat a large skillet on high heat and cook all 4 at one time.
  • Pour in a little oil and fry on each side for 1½ to 2 minutes.
  • Serve immediately on a bed of fresh seasonal greens with the balsamic dressing drizzled around.

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