AIR-FRIED SHRIMP TAQUITOS

Air-Fried Shrimp Taquitos image

Crispy air-fried taquitos with a cheesy shrimp filling. Dip in salsa if desired.

Provided by Soup Loving Nicole

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

½ pound medium shrimp - peeled, deveined, and coarsely chopped
1 large jalapeno pepper, seeded and minced
1 teaspoon taco seasoning
1 teaspoon olive oil
4 ounces nacho cheddar cheese sauce (such as Ricos®)
12 corn tortillas
½ (16 ounce) can refried beans
1 serving cooking spray

Steps:

Combine shrimp, jalapeno, taco seasoning, and olive oil in a large bowl. Stir until evenly coated. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4 minutes. Turn heat off and stir in cheese sauce. Let cool for 5 minutes.
Preheat the air fryer to 400 degrees F (200 degrees C).
Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
Spoon 1 tablespoon refried beans and 1 tablespoon shrimp mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray.
Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.

Nutrition Facts : Calories 108.8 calories, Carbohydrate 15.8 g, Cholesterol 31 mg, Fat 2.6 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 200.1 mg, Sugar 0.7 g