BALSAMIC CHICKEN WINGS
Number Of Ingredients 8
Steps:
- Separate theta from the drumstick by cutting the chicken wings in between the joints.
- Transfer the chicken to a large sealable plastic bag.
- IN a bowl, mix together the remaining ingredients. Pour half of the marriage into the back with the chicken, squeeze out most of the air and seal tightly. Shake the bag gently to distribute the sauce evenly. Refrigerate for at least 4 hours
- Preheat oven to 350F
- In a large pan on medium heat, sear the chicken wings for about 3 minutes, until golden brown. Continue cooking in the oven for about 30 minutes turning them often to avoid burning. Add the remaining marinade to the pan. On stovetop, continue cooking until the sauce is thick and coats the chicken wings evenly.
- Serve chicken wings on a platter and garnish with lemon zest
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #preparation #sauces #condiments-etc #poultry #easy #marinades-and-rubs #chicken #meat
You'll also love