Yield 2 dozen
Number Of Ingredients 7
Steps:
- In a saucepan over low heat, melt butter; stir in powdered sugar and honey. Bring to a boil and remove from heat. Stir in nuts, cinnamon and lemon zest. Let cool 30 minutes. Shape cooled butter mixture into 1/2-inch balls. Divide cookie dough into 24 pieces. Roll each piece of dough into a ball and place 2 inches apart on greased baking sheets. Bake at 350 degrees for 6 minutes. Remove cookies and press a butter-mixture ball into the center of each cookie. Bake an additional 6 to 7 minutes, until edges are golden. Transfer to wire racks and cool completely.
Nutrition Facts : Nutritional Facts Serves
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