BAKLAVA COOKIES

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Baklava Cookies image

Yield 2 dozen

Number Of Ingredients 7

1/4 cup butter
1/2 cup powdered sugar
3 tablespoons honey
3/4 cup walnuts, finely chopped
1/4 teaspoon cinnamon
1 teaspoon lemon zest
1 (18-ounce) package refrigerated sugar cookie dough

Steps:

  • In a saucepan over low heat, melt butter; stir in powdered sugar and honey. Bring to a boil and remove from heat. Stir in nuts, cinnamon and lemon zest. Let cool 30 minutes. Shape cooled butter mixture into 1/2-inch balls. Divide cookie dough into 24 pieces. Roll each piece of dough into a ball and place 2 inches apart on greased baking sheets. Bake at 350 degrees for 6 minutes. Remove cookies and press a butter-mixture ball into the center of each cookie. Bake an additional 6 to 7 minutes, until edges are golden. Transfer to wire racks and cool completely.

Nutrition Facts : Nutritional Facts Serves

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