SOUR CREAM MUSTARD SAUCE

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Sour Cream Mustard Sauce image

Make and share this Sour Cream Mustard Sauce recipe from Food.com.

Provided by Brookelynne26

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups sour cream (do not use reduced fat)
1 1/2 cups chicken stock
3 tablespoons whole grain Dijon mustard
1 tablespoon Dijon mustard
1 tablespoon cornstarch

Steps:

  • Place all the ingredients in saucepan and whisk together over medium heat until well blended. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Cover and remove from heat. Serve over pork or chicken cutlets.

Nutrition Facts : Calories 234.5, Fat 19.6, SaturatedFat 11.6, Cholesterol 40.6, Sodium 342.6, Carbohydrate 9.8, Fiber 0.5, Sugar 2, Protein 5.6

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