BAKING POWDER BISCUITS
Originally from Taste of Home, I changed the ingredients just a bit to suit our tastes and the result has become my most used biscuit recipe. They bake up so tender, light and fluffy! I brush the tops with butter before AND after baking. My favorite way to eat them is to split them open, spread with butter and drizzle with honey....
Provided by Sweet Diva MJ
Categories Breads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, baking powder, and salt and sugar.
- Cut in shortening until mixture resembles coarse crumbs.
- Beat egg and milk; stir into dry ingredients just until moistened.
- Turn onto a lightly floured surface; roll to 1/2-in. thickness.
- Cut with a 2-1/2-in. floured biscuit cutter. Place 1 inch apart on an ungreased baking sheet.
- Bake at 450 for 10-12 minutes or until golden brown.
- Serve warm.
- Yield: 10 biscuits.
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