NANNY'S CORN PUDDIN'
My mother, whom my son called Nanny, was a wonderful cook. Here is one of her recipes for a corn puddin'.
Provided by Janis McRae
Categories Side Casseroles
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 325 degrees. Melt half of the butter in a 9x13 pan. Mix all other ingredients (do not drain cans of corn-use juices) and pour into pan. Melt remainder of butter and pour on top. Bake one hour.
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