BAKESTONES

Bakestones image

Welsh cookies.

Provided by Marianne

Yield 72

Number Of Ingredients 7

Ingredients

4 cups all-purpose flour
1 ¼ cups butter
1 teaspoon salt
1 ¼ cups white sugar
1 ¼ cups raisins
2 eggs
1 ½ teaspoons baking powder

Steps:

Preheat a griddle to moderate heat 325 - 350 degrees F (165 - 175 degrees C). Grease lightly.
Beat sugar and butter or margarine together, adding salt and baking powder. Beat in eggs. Add 2 cups of flour and raisins and mix. Then add the other two cups of flour. If too dry add a little milk if too wet add a little flour.
Roll out about 1/4 inch thick and cut out cookies.
Place on a greased griddle and brown on both sides.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 10.8 g, Cholesterol 13.6 mg, Fat 3.4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 67.5 mg, Sugar 5 g