BOMBAY BLUE SAPPHIRE MARTINI- SUNDAY MART MARTS
The secret to a suburb martini is to take the gin right out of the freezer, have the glasses iced, and have a jumbo olive stuffed with what you like, I like a jalapeno stuffed olive or try a lemon stuffed olive MMm or a large English pickled onion (I think that makes it a Gibson). Sacrilege I put in 2 ice cubes just so it isn't too decadent.
Provided by Bergy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Also required: 1 iced large martini glass Pour your Vermouth& Gin into a cruet and place it in the freezer, do not shake or stir just pour them together, I do this early in the day but your cruet must have a stopper in the top- see picture.
- When you are ready to serve place 2 ice cubes in the glass and the Olive.
- Pour in the martini, and enjoy.
- I recommend that your serve an appetizer with the mart mart and don't get greedy- one is really enough.
- Repeat for as many servings as you want to make.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
