BAKED ZITI WITH FRESH TOMATOES

Baked Ziti with Fresh Tomatoes image

I prepare the meat sauce ahead of time, so it saves precious moments when we come in after working out in the fields! -Barbara Johnson, Decker, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 9

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Ingredients

1 pound ground beef
1 cup chopped onion
3 pounds plum tomatoes, peeled, seeded and chopped (about 15 tomatoes)
1-1/2 teaspoons salt
1 teaspoon dried basil
1/4 teaspoon pepper
8 ounces uncooked ziti
2 cups shredded part-skim mozzarella cheese, divided
2 tablespoons grated Parmesan cheese

Steps:

In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, salt, basil and pepper. Reduce heat to low; cover and cook for 45 minutes, stirring occasionally., Cook ziti according to package directions; drain. Place in a large bowl. Stir in sauce and 1 cup mozzarella cheese. Transfer to a greased 3-qt. baking dish; sprinkle with Parmesan cheese and remaining mozzarella cheese. , Cover and bake at 350° for 15 minutes. Uncover; bake 15 minutes longer or until heated through.

Nutrition Facts : Calories 375 calories, Fat 14g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 851mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.