BAKED ZITI CASSEROLE

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Baked Ziti Casserole image

A thread in EE on everyone's best "easy" meals made me realize that I don't have enough meals like that for nights when I'm tired! I tend to make some pasta noodles and dump jarred sauce on top. Here's one I might try instead, from http://www.quickneasyrecipes.com/!

Provided by spatchcock

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

vegetable oil cooking spray
8 ounces ziti pasta, uncooked (2 cups)
1 cup part-skim ricotta cheese
1 cup shredded skim-milk mozzarella cheese (4 oz)
2 cups meatless sauce (homemade or commercial brand)
1/4 cup finely chopped fresh basil leaf
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 tablespoon grated parmesan cheese

Steps:

  • Cook pasta according to package directions.
  • Drain.
  • Preheat oven to 375 degrees.
  • Spray rectangle baking dish with vegetable cooking spray.
  • In large mixing bowl, combine ricotta cheese, 1/2 of the mozzarella cheese, and 1 cup of the sauce, with the basil, garlic powder, and pepper.
  • Add in cooked, drained ziti, and mix well.
  • Spoon pasta mixture into casserole dish.
  • Spread remaining sauce over top of the casserole, then top with remaining mozzarella cheese.
  • Sprinkle Parmesan on top and cover and bake for approximately 20 minutes.
  • Uncover and continue to bake an additional 15 minutes.

Nutrition Facts : Calories 258.6, Fat 8.2, SaturatedFat 4.7, Cholesterol 28.2, Sodium 183.1, Carbohydrate 31.2, Fiber 1.3, Sugar 1.1, Protein 14.2

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