Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook until Al Dente, about 7-8 minutes; drain.
- In a large skillet, add onion, ground beef, pepper, garlic powder, onion powder, and minced garlic over medium heat. Cook and then drain grease.
- Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350 degrees. Spray 2 (8 x 8 inch) pans with non-stick cooking spray. Layer as follows in each pan: 1/4 of the pasta, 1/4 of the sauce, 4 slices of Provolone cheese, 1/2 of sour cream, 1/4 of pasta, 1/4 mozzarella cheese and 1/4 of sauce mixture. Top with grated Parmesan cheese and remaining mozzarella cheese.
- Bake covered for 30 minutes in the preheated oven, or until cheeses are melted.
Nutrition Facts : Servingsize 1 serving, Calories 4166 kcal, Fat 159 g, SaturatedFat 99 g, Cholesterol 469 mg, Sodium 3617 mg, Carbohydrate 517 g, Sugar 36 g, Protein 208 mg
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