BAKED ZITI

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Baked Ziti image

Yield 6

Number Of Ingredients 12

1 (16 ounce) package Ziti pasta (or Penne pasta)
1 onion (chopped)
1 pound lean ground beef
pepper, to taste
garlic powder, to taste
onion powder, to taste
1 teaspoon minced garlic
2 (26 ounce) jars spaghetti sauce (feel free to add any veggies to this sauce)
8 slices Provolone cheese
1 1/2 cups sour cream
2 cups shredded Mozzarella cheese
2 Tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook until Al Dente, about 7-8 minutes; drain.
  • In a large skillet, add onion, ground beef, pepper, garlic powder, onion powder, and minced garlic over medium heat. Cook and then drain grease.
  • Add spaghetti sauce, and simmer 15 minutes.
  • Preheat the oven to 350 degrees. Spray 2 (8 x 8 inch) pans with non-stick cooking spray. Layer as follows in each pan: 1/4 of the pasta, 1/4 of the sauce, 4 slices of Provolone cheese, 1/2 of sour cream, 1/4 of pasta, 1/4 mozzarella cheese and 1/4 of sauce mixture. Top with grated Parmesan cheese and remaining mozzarella cheese.
  • Bake covered for 30 minutes in the preheated oven, or until cheeses are melted.

Nutrition Facts : Servingsize 1 serving, Calories 4166 kcal, Fat 159 g, SaturatedFat 99 g, Cholesterol 469 mg, Sodium 3617 mg, Carbohydrate 517 g, Sugar 36 g, Protein 208 mg

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