CHOCOLATE MARSHMALLOW DIP (CROCK POT)
"Sweetened condensed milk is the creamy basis for this velvety dip. Use your imagination when choosing dippers." This recipe is taken from the $7 a Meal Slow Cooker Cookbook. I have to return this to the library so am posting for future reference since it sounds delicious.
Provided by mums the word
Categories Kid Friendly
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In 2 quart slow cooker, combine condensed milk, chocolate chips and baking chocolate.
- Cover and cook on low for 2 hours, then stir.
- Continue to cook another 1-2 hours, as necessary to melt chocolate and the mixture is a smooth consistency.
- Stir in marshmallow creme and blend.
- Serve immediately with your choice of dippers.
Nutrition Facts : Calories 596.8, Fat 22.9, SaturatedFat 13.7, Cholesterol 22.5, Sodium 118.3, Carbohydrate 99.5, Fiber 3.4, Sugar 83.3, Protein 7.9
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