this recipe is so easy, and i make it almost every week when im feeling lazy and very hungry! you can always add meat and vegetables to this dish as well.
Provided by Mizzy
Categories One Dish Meal
Time 50m
Yield 1 serving, 6 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 375 degrees.
- Meanwhile, cook pasta until al dente and drain.
- in a medium sized bowl, combine the tomato sauce, mozarella and ricotta cheeses.
- Add the pasta to the sauce mixture and combine.
- Pour the pasta into a casserole dish, and top with parmesan.
- Bake, covered with aluminum foil for 30- 35 minutes until cheese is bubbly and slightly browned.
Nutrition Facts : Calories 412.1, Fat 15.9, SaturatedFat 7.9, Cholesterol 43, Sodium 982.3, Carbohydrate 46.8, Fiber 1.8, Sugar 14, Protein 19.8
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