BAKED YUCCA ROLLS WITH CHEESE

Baked Yucca Rolls With Cheese image

I got this recipe from the Epcot Food & Wine Festival. I haven't tried it yet but I thought it sounded good.

Provided by Dominick and Amanda

Categories Dessert

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs yucca root
2 cups milk
1 tablespoon milk
3/4 cup butter
2 1/2 teaspoons baking powder
2 eggs
1 1/2 lbs gouda cheese, for filling
2 1/2 tablespoons salt

Steps:

Boil the yuca in water until soft and add salt. Drain and mash well.
Slowly mix in the milk making a slightly soft paste.
Add the butter, eggs, and baking powder.
Flatten the mashed yucca paste into sheets. Cut the cheese into long strips and place in the middle of each sheet.
Roll the sheets into small wraps filled with cheese.
Bake at 300 degrees Fahrenheit for 40 minutes.

Nutrition Facts : Calories 3874.9, Fat 179.8, SaturatedFat 111.8, Cholesterol 817.6, Sodium 12803.1, Carbohydrate 453.1, Fiber 20.4, Sugar 27.3, Protein 115.5