BANANA NUT BREAD WITH CHOCOLATE GLAZE

BANANA NUT BREAD WITH CHOCOLATE GLAZE image

Yield Serves 16 (serving s

Number Of Ingredients 18

Bread with Chocolate Glaze
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Most tempting of all our quick breads.
Ingredients
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1 cup sugar $
1/4 cup butter, softened $
1 2/3 cups mashed ripe banana (about 3 bananas)
1/4 cup fat-free milk $
1/4 cup reduced-fat sour cream $
2 large egg whites $
9 ounces unbleached all-purpose flour (about 2 cups)
1 teaspoon baking soda
1/2 teaspoon salt $
Cooking spray $
2 1/2 tablespoons half-and-half
2 ounces semisweet chocolate, finely chopped $

Steps:

Preparation 1. Preheat oven to 350°. 2. Combine sugar and butter in a bowl; beat with a mixer at medium speed until well blended. Add banana, milk, sour cream, and egg whites. 3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk. Add flour mixture to banana mixture; beat just until blended (do not overbeat). Spoon batter into a 9 x 5-inch metal loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool on rack. 4. Place half-and-half and chocolate in a microwave-safe bowl. Microwave at HIGH for 1 minute or until chocolate melts, stirring every 20 seconds. Cool slightly; drizzle over bread.