Make and share this Oven Roast Greek Potatoes recipe from Food.com.
Provided by Kate in Ontario
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Cut potatoes into chunks- no need to peel.
- Toss with remaining ingredients.
- Bake for 30-40 minutes turning occasionally until crisp and golden.
Nutrition Facts : Calories 221.6, Fat 6.5, SaturatedFat 2.4, Cholesterol 7.6, Sodium 33.4, Carbohydrate 37.7, Fiber 5, Sugar 1.7, Protein 4.4
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