BAKED TUNA BURGER

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Baked Tuna Burger image

This is a baked tuna burger I made with what I had on hand at the time. It's a lovely and crispy burger, and you can substitute or add whatever you like.

Provided by RockCook

Categories     Lunch/Snacks

Time 20m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 8

425 g tuna
125 g ricotta cheese
1 spring onion, chopped
30 ml mayonnaise
1 small lemon, juice of
pepper
salt
6 hamburger buns (round)

Steps:

  • In a large bowl, mix together tuna, ricotta cheese, spring onion, mayonnaise, lemon juice and season with pepper and salt.
  • Cut the hamburger buns in half, separating top from bottom. Scoop out some of the bread from inside the buns (top and bottom) to make room for the tuna mixture.
  • Fill the buns with the tuna mixture and place both halves back together. Wrap the bun in tin foil and place in a moderate oven (180 degrees Celsius) for 15-20 minutes.
  • To serve, cut the buns in half from the top.

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