SPICY STACKED CUBAN SANDWICHES

Spicy Stacked Cuban Sandwiches image

Provided by Food Network

Time 25m

Yield 24 servings

Number Of Ingredients 7

24 CLAUSSEN Kosher Dill Pickle Slices
8 KRAFT Deli Fresh Swiss Cheese Slices
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. chili sauce
1/4 tsp. ground red pepper (cayenne)
48 RITZ Crackers
12 slices OSCAR MAYER Deli Fresh Shaved Black Forest Ham, cut in half

Steps:

HEAT grill to medium heat.
DRAIN pickles on paper towels. Meanwhile, cut cheese slices crosswise in half, then lenthwise into thirds. (You will get 6 pieces from each cheese slice.) Mix cream cheese, chili sauce and pepper until well blended.
TOP each of 24 crackers with 1 cheese piece, 1/2 tsp. cream cheese mixture, 1 ham piece and 1 pickle; cover with second cheese piece and cracker. Wrap 6 sandwiches in heavy-duty foil. Repeat with remaining sandwiches to make 4 packets. Place in cooler for transporting to tailgating party or other destination.
HEAT grill to medium heat. Grill packets 8 to 10 min. or until cheese begins to melt, turning after each minute.
Substitute:
Prepare using OSCAR MAYER Deli Fresh Shaved Smoked Turkey Breast.
Use Your Oven:
Heat oven to 350 degrees F. Assemble and wrap stacks as directed. Bake 5 to 7 min. or until cheese is melted.
Make Ahead:
Prepare foil packets as directed. Refrigerate until ready to grill.