BAKED TOFU
This is a protein boost to our Shaved Carrot Salad with Baked Tofu.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 16 slabs
Number Of Ingredients 4
Steps:
- Press tofu for 20 minutes. Slice into 1/4-inch-thick slabs and transfer to a large bowl.
- Whisk together tamari and oil and season with salt and pepper.
- Drizzle dressing over tofu and marinate 20 minutes, tossing occasionally.
- Heat oven to 350 degrees. Arrange tofu on an oiled baking sheet and bake 10 minutes. Flip and bake 30 minutes more. Let cool.
Nutrition Facts : Calories 76 g, Fat 6 g, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, Sodium 292 g
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