BAKED TILAPIA WITH CAPERS

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BAKED TILAPIA WITH CAPERS image

Categories     Fish     Bake     Broil     Dinner     Lunch     Lemon

Yield 4 People

Number Of Ingredients 8

4 tilapia fillets (6oz each)
3 tbsp butter, melted
3 tbsp lemon juice (pref. fresh)
1 1/2 tsp garlic powder
1/8 tsp salt
2 tbsp capers
1/2 tsp dried oregano
1/8 tsp paprika

Steps:

  • Place tilapia in an ungreased 13x9in baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt, pour over the fillets. Sprinkle with capers, oregano and paprika. Bake, uncovered, at 425 degrees for 10-15 minutes or until fish flakes easily with a fork.

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