ACADIA'S CROCK-POT POT-ROAST

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Acadia's Crock-Pot Pot-Roast image

I love the convenience of Crock Pot meals, and the aromas that fill your head when you walk into the house after a long day at work or play.

Provided by AcadiaTwo

Categories     Stew

Time 10h30m

Yield 10 serving(s)

Number Of Ingredients 11

4 lbs beef brisket
2 large sweet onions (sliced)
2 (16 ounce) cans beef broth
3 carrots (chopped)
1 lb mushroom
1 small eggplant (diced)
5 Red Bliss potatoes (quartered)
2 (16 ounce) cans beef gravy
1 cup cream sherry
1/8 teaspoon black pepper
2 tablespoons olive oil

Steps:

  • In skillet brown beef brisket on both sides to sear in juices.
  • Place 1-can of beef broth in bottom of crock-pot, then potatoes, then carrots, eggplant, then brisket, onions then mushrooms on top.
  • Pour rest of soup, cream sherry, pepper and gravy over everything and cook on low for 8-10 hours.

Nutrition Facts : Calories 514.6, Fat 18.9, SaturatedFat 6.3, Cholesterol 115.2, Sodium 1027.4, Carbohydrate 33.8, Fiber 5.5, Sugar 7.7, Protein 46.5

*** Explore more Acadia's Crock-Pot Pot-Roast Recipes »

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