BAKED TACOS
These are so tasty! My whole family loves them. I like to use the Stand and Fill taco shells. Tipping tacos is no fun! Also I get an aluminum casserole dish from the dollar store cause they are kind of messy. Use it and toss it. Found this recipe at www.http://blogchef.net/baked-tacos-recipe/
Provided by Linda Tarpening
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 6
Steps:
- 1. Brown ground beef. Drain off any fat and add refried beans, tomato sauce, and seasoning
- 2. Spoon mixture into taco shells
- 3. Place filled shells into a 9×13 pan, standing up. Sprinkle with cheese
- 4. Bake at 400 for 10-12 minutes or until heated through
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