BAKED STUFFED MUSHROOMS
These mushrooms use ingredients you are likely to have on hand, and are sooo delicious! The mozzarella cheese makes them extra gooey!
Provided by Barenakedchef
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash mushrooms, remove stems and chop them fine.
- Sauté in 2 T.
- butter.
- Sprinkle with garlic salt and pepper.
- Add parsley and crumbs to make stuffing.
- Melt rest of butter and put in baking dish.
- Stuff caps and place in dish, sprinkle with cheese and bake at 350° for 10-15 minutes.
Nutrition Facts : Calories 100.9, Fat 8.6, SaturatedFat 5.2, Cholesterol 22.2, Sodium 116.1, Carbohydrate 4.2, Fiber 0.9, Sugar 1.4, Protein 3.3
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