BAKED STEAK AND LIMA BEANS
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories Beans
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse beans; add 6 cups of water.
- Bring to a boil; simmer 5 minutes.
- Remove from heat; let stand, covered, 1 hour.
- Do not drain.
- After 1 hour cover, simmer 30 minutes.
- In Dutch oven, cook bacon until crisp.
- Drain, reserve drippings.
- Crumble bacon; set aside.
- Coat beef with flour.
- Brown beef in hot drippings, pour off excess fat.
- Stir in beans and onion.
- Combine tomato juice, brown sugar, salt, pepper and mustard.
- Pour over beans and beef mixture.
- Bake covered in 325°F oven until tender, about 1 1/2 to 2 hours.
- Serve hot topped with crumbled bacon and grated cheese to taste.
Nutrition Facts : Calories 447.2, Fat 15.4, SaturatedFat 5.9, Cholesterol 85.5, Sodium 434.5, Carbohydrate 40.6, Fiber 11.1, Sugar 8.8, Protein 36.7
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