BAKED SQUASH RECIPE

Baked Squash Recipe image

Follow our step-by-step guide for this Baked Squash Recipe. With some love and an unexpected parmesan glaze, serve this Baked Squash Recipe as a perfect side with your favorite entrée.

Provided by My Food and Family

Categories Home

Time 1h

Yield 4 servings

Number Of Ingredients 7

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Ingredients

2 acorn squash (2 lb.), cut lengthwise in half, seeded
1/2 cup water
1 Tbsp. butter, melted
1 Tbsp. brown sugar
1 Tbsp. olive oil
2 Tbsp. KRAFT Grated Parmesan Cheese
1/4 tsp. ground cinnamon

Steps:

Heat oven to 375ºF.
Cut each squash piece in half; place, cut sides up, in 13x9-inch baking dish. Add water to dish; cover.
Bake 40 min. or until squash is tender.
Mix butter, sugar and oil; spoon over squash. Top with cheese and cinnamon; bake, uncovered, 5 min.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 4 g