QUICK CARAMEL WHIPPED CREAM
This amber-colored whipped cream is a sweet change of pace from regular whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Place sugar in a small saucepan, and cook, without stirring, until dark amber in color.
- Gradually add the cream, whisking constantly. Bring to a boil, and stir, dissolving sugar. Pour through a fine sieve set over a heatproof bowl. Cover, and refrigerate until cold, several hours or overnight.
- Place caramel cream in chilled mixing bowl. Using an electric mixer or hand whisk, whip until soft peaks form. Use immediately.
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