BAKED SPINACH WITH THREE CHEESES

Baked Spinach With Three Cheeses image

Make and share this Baked Spinach With Three Cheeses recipe from Food.com.

Provided by evelynathens

Categories Spinach

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1 cup finely chopped spring onion (leek can also be used)
1/2 cup crumbled feta cheese
1/2 cup grated edam cheese
1/4 cup crumbled Roquefort cheese (if not using the Roquefort, up the feta by 1/4 cup) (optional)
2 tablespoons chopped fresh dill
3 tablespoons fresh breadcrumbs
1/4 cup heavy cream
2 large eggs
3 tablespoons olive oil
2 (10 ounce) packages ready-to-use spinach, coarsely chopped

Steps:

Preheat oven to 350°F.
Lightly butter 11 x 7 x 2-inch baking dish.
Mix first 8 ingredients in large bowl.
Heat oil in large pot over medium-high heat.
Add spinach; sauté until wilted and juices evaporate, about 3 minutes.
Transfer spinach to strainer; drain well.
Let cool slightly and stir into bowl with cheese mixture, mixing well.
Empty spinach/cheese mixture into prepared dish.
Bake until heated through, about 30-35 minutes.

Nutrition Facts : Calories 286.9, Fat 22.9, SaturatedFat 8.6, Cholesterol 130.1, Sodium 404, Carbohydrate 12, Fiber 4, Sugar 2.4, Protein 11.3

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