BAKED SPINACH & ARTICHOKE CASSEROLE

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Baked Spinach & Artichoke Casserole image

Make and share this Baked Spinach & Artichoke Casserole recipe from Food.com.

Provided by Tracey D Mizell

Categories     Vegetable

Time 50m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages frozen spinach, chopped
1/4 cup butter
1/2 cup onion, chopped
1 (14 1/2 ounce) can artichoke hearts, chopped
16 ounces sour cream
1/2 cup parmesan cheese, grated and divided
salt
pepper

Steps:

  • Preheat oven to 350°.
  • Cook and drain spinach according to package directions. Set aside.
  • In a hot skillet, saute onions in melted butter until tender and clear.
  • Add spinach and stir until well incorporated. Remove from heat.
  • Add chopped artichoke hearts, sour cream, 1/4 cup parmesan, salt and pepper (to taste).
  • Spoon mixture into 1 1/2 Quart prepared casserole dish.
  • Top with remaining parmesan.
  • Bake for 25 - 30 minutes at 350° until bubbly.
  • Enjoy.

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