BAKED SPASANGA

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Baked Spasanga image

This is a lot like the Spasanga that is served at Cheddar's Restaurant. This is great served with a salad and garlic bread. Found at www.plainchicken.com

Provided by Glenda Whisenhunt @Glenda_Whisenhunt

Number Of Ingredients 12

1/2 cup(s) parmesan cheese, grated
1 teaspoon(s) oregano
1 teaspoon(s) basil
1/2 teaspoon(s) pepper
1 teaspoon(s) garlic, minced
1 teaspoon(s) salt
26 ounce(s) spaghetti sauce
1 pound(s) italian sausage or ground beef
8 ounce(s) sour cream
8 ounce(s) ricotta cheese
1 1/4 cup(s) half and half
2 pound(s) mozarella cheese

Steps:

  • Preheat oven to 350 degrees
  • Cook spaghetti according to package directions
  • Drain cooked pasta
  • In large bowl, stir together sour cream, ricotta, half-and-half, mozarella, oregano, basil, pepper, garlic, salt and half of the Parmesan cheese. Add cooked spaghetti and toss until well coated.
  • Pour spaghetti mixture into a 9 x 13 pan lightly sprayed with cooking spray. Top spaghetti with remaining Parmesan cheese.
  • Cover dish with aluminum foil and bake for 30 minutes
  • White pasta is baking, prepare meat sauce Brown meat in skillet Drain and return to skillet Add spaghetti sauce and simmer
  • Remove pasta from oven Cut into squares and top with meat sauce

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