BAKED SPAGHETTI CASSEROLE - A DELICIOUS TWIST ON A CLASSIC RECIPE

Baked Spaghetti Casserole - A Delicious Twist On A Classic Recipe image

Provided by @MakeItYours

Number Of Ingredients 11

1 lb. spaghetti noodles
1 lb. ground beef
1 small onion, diced
2 cloves garlic, minced
1 1/2 teaspoons dried Italian Seasoning
1/2 teaspoon salt
4 cups pasta sauce
14.5 ounce diced tomatoes
1/4 cup fresh parsley, diced
1 1/2 cups mozzarella cheese shredded
1/3 cup fresh parmesan cheese, shredded

Steps:

Preheat oven to 375°F.
Cook pasta according to the package directions to al dente. Drain and set aside.
In a large skillet over medium heat, add the ground beef and cook until half of the meat is no longer pink. Then add the diced onion and garlic, and continue to cook until the meat is cooked through. Drain and return to the skillet.
Add Italian seasoning, salt, pasta sauce, and tomatoes to the meat mixture. Simmer 5-10 minutes uncovered. Stir in spaghetti and parsley.
Spread into a greased 9x13 pan and top with Mozzarella and Parmesan cheese. Bake 25-30 minutes or until the cheese is browned and bubbly.
Remove from the oven and let sit 3-4 minutes before cutting into squares to serve.