MEATLOAF - DELICIOUSLY MOIST
This recipe came from a friend of mine. I added my own touch to it...just one of the many meatloaf recipes my family enjoys..This is one of my all time favorites though.. It's been family approved for years. So moist and flavorful, and won't fall apart like some meatloaf does. Hope you try it, you won't be disappointed....
Provided by Cassie *
Categories Meatloafs
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degree F. I don't use a loaf pan. I line a sheet pan with foil and shape my loaf. Spray foil with cooking spray.
- 2. Mix all but the last 3 ingredients well. Shape into loaf. Place in loaf pan or on sheet pan. Bake for 1 hour and 15 minutes.
- 3. Remove from oven. Mix the last 3 ingredients and spread over meatloaf. Return to oven for another 15 minutes. Let rest for 5 to 10 minutes before cutting. Enjoy!
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