SHRIMP BOATS
I have made these on slices of French bread as hors d'oeurves for parties. It works well, but tastes best warm so you have to keep popping more of them in the oven during the party. I have also made a healthier version, using fat free cheddar and low fat mayo. This is still good, but honestly not as good as the...
Provided by Lark Dunton
Categories Sandwiches
Time 35m
Number Of Ingredients 7
Steps:
- 1. thaw and drain shrimp very well
- 2. mix all other ingredients, then fold in well drained shrimp
- 3. cut rolls in half length wise and pinch out a little bread from each half, making a little "boat", then top with the shrimp mixture
- 4. Bake at 350 F for about 20 minutes
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