BAKED S'MORES DOUGHNUTS WITH CHOCOLATE GLAZE

Baked S'mores Doughnuts with Chocolate Glaze image

Provided by Bree Hester

Categories Dessert

Time 25m

Yield 12

Number Of Ingredients 12

2 cups Original Bisquick™ mix
3 tablespoons unsweetened baking cocoa
3 tablespoons granulated sugar
2/3 cup milk
1 egg
1 teaspoon vanilla
1/2 cup powdered sugar
2 tablespoons unsweetened baking cocoa
1 tablespoon milk
1/2 teaspoon vanilla
2 graham cracker rectangles, crumbled
1/4 cup mallow bits

Steps:

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
Dip tops of doughnut tops in glaze; sprinkle with graham cracker pieces and mallow bits. Serve warm.

Nutrition Facts : ServingSize 1 Serving