DIGESTIVE BISCUITS OR GRAHAM CRACKERS

Digestive Biscuits or Graham Crackers image

I always forget what digestive biscuits are, so decided to enter a recipe here. Now I won't forget! Here's the link for more recipes - http://www.melborponsti.com/mel-0130776.html

Provided by Nana Lee

Categories Dessert

Time 25m

Yield 1 batch

Number Of Ingredients 7

Ingredients

1 kg whole wheat flour
250 g butter
250 g dark brown sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1 lightly beaten egg
125 ml hot water

Steps:

Cut butter into flour until mixture is like coarse meal.
Add all other ingredients, but only enough water to make dough into pastry consistency.
Roll out on a floured surface till very thin (about 3 mm [1/8"] to 6 mm [1/4"] thick).
Cut into small squares, depending on what size you prefer.
Bake on *unoiled* baking sheets until golden brown, about 15 minutes.
Cool on rack.

Nutrition Facts : Calories 6195.4, Fat 225.2, SaturatedFat 132.4, Cholesterol 745.8, Sodium 2911.3, Carbohydrate 971.4, Fiber 122, Sugar 245.1, Protein 145.4