BAKED SHRIMP BALLS

Baked Shrimp Balls image

I love shrimp balls, but not the deep fried ones. Steamed dumplings are great but often take more time than I want. These are easier than apple pie but taste terrific and are low fat. I often leave out the water chestnuts. Other additions are green onions or garlic to taste.

Provided by MarraMamba

Categories Asian

Time 35m

Yield 10-20 balls

Number Of Ingredients 10

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Ingredients

2 lbs shrimp, minced (shelled and deveined)
6 canned water chestnuts, finely chopped
2 tablespoons fresh ginger, finely chopped
1 onion, chopped
2 egg whites
1 teaspoon cornstarch
3 teaspoons olive oil
pepper
green onion, minced
garlic, minced

Steps:

Place everything into a bowl and mix together.
Shape mixture into small balls. Place on a lightly greased cookie sheet. Spray balls with olive oil (I use a spray bottle) and bake at 350ºF for 25 minutes.
Serve hot with lemon wedges or chili sauce (sweet or not).

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