BAKED SHREDDED CARROTS RECIPE - (4/5)
Provided by Johanna
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine the carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter. 2. Cover and bake at 325° for 45-50 minutes or until carrots are crisp-tender.
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